Pancake Day! Banana and Cinnamon Pancakes

Monday, 8 February 2016
Vegan Banana and Cinnamon Pancakes

Happy (the day before) Pancake Day! I'm personally more of a pancakes for breakfast type person than pancakes for dessert, so this recipe uses banana and oats to make a super filling stack of pancakes that will put a smile on your face first thing in the morning. Serve with more banana (because you can never have enough banana) and lots of maple syrup because there's really no other way to eat pancakes.

Vegan Banana and Cinnamon Pancakes

You will need (serves 1): 
1/2 cup plain flour (or another flour of your choice)
1 banana 
1/2 cup almond milk
1/4 cup oats 
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract 
Coconut oil for frying 

Method: 
- Mash up the banana in a bowl. 
- Add the rest of the ingredients and mix well. 
- Melt a teaspoon of coconut oil in a frying pan over a medium heat. Once the oil is melted, spoon the mixture into the pan to make the pancakes. I use around two tablespoons of mixture per pancake and this makes about five. Fry on each side for 1-2 minutes - it's ready to flip once little bubbles start to appear in the mixture. 
- Serve with banana slices, a sprinkle of cinnamon and maple syrup. 

Vegan Banana and Cinnamon Pancakes

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