Mango, banana and coconut porridge

Monday, 2 May 2016
Mango, Banana and Coconut Porridge

It was really only a matter of time before another porridge recipe popped up on here. In fact, I'm surprised it's taken me this long. I eat porridge for breakfast almost every single morning so I'm always coming up with new flavour combinations to keep it exciting. This mango, banana and coconut combo is one of my absolute favourites at the moment. It just feels so summery! I live in Scotland, where it's still freezing cold outside, so I love having a big warming bowl of oats in the morning, but the tropical flavours in this one make it feel like summer, even though it definitely still feels like winter. 

Mango, Banana and Coconut Porridge

You will need (serves 1): 
1/2 cup oats  
1/2 cup coconut milk/drink
1/2 cup water 
1 tablespoon desiccated coconut 
1 tablespoon pumpkin seeds 
1 banana, chopped into slices
a handful mango chunks

Method: 
- Add all the ingredients, leaving aside half of the banana slices and some mango, to a pot and mix well.
- Cook over a low heat for 5-6 minutes, stirring regularly, until thickened. If the porridge starts to become too thick then just add a little more water until it's the perfect consistency for you.
- Serve with the remaining banana slices, some coconut and a sprinkle of desiccated coconut.

Download this recipe

Mango, Banana and Coconut Porridge

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