Cinnamon Apple Crumble

| On
07:00:00

Okay, so now the clocks have changed (cry), I am in full on winter mode. Banana ice cream has been pushed aside in favour of warm and comforting foods and my flat will probably smell of cinnamon for the next four months. Winter pretty much sucks but at least it brings with it delicious food, right?

My current obsession is fruit crumble. There's just something about autumn and winter that makes me want to eat all the crumble all the time. This cinnamon apple one has become one of my favourite breakfasts at the moment. Yes, breakfast. When I tell people I have crumble for breakfast they look at me like I'm mad but this recipe isn't filled with sugar like a dessert crumble is so you can totally have it for breakfast and it is so good. Serve with some soya yoghurt or a little soya milk and it makes the perfect breakfast for a cold and dark morning.


You will need (serves 2-3 as breakfast or 4 as a dessert): 
for the fruit layer
5 apples (I use Gala)
1/2 cup sultanas 
1 teaspoon cinnamon 
1 teaspoon mixed spice 
1/4 cup water 

for the crumble topping 
1 1/2 cups oats 
1/2 cup oat flour
1 teaspoon cinnamon 
1 1/2 tablespoons coconut oil 
2 teaspoons maple syrup 

Method:
- Pre-heat the oven to 180 degrees celsius. 
- Chop up the apples into chunks and pop into a pot with the sultanas, cinnamon, mixed spice and 1/4 cup of water. Put this over a low heat with a lid on and leave to simmer for 10 minutes. 
- While the apples are cooking, make the crumble topping. Put the oats, oat flour, cinnamon and flaxseed blend into a bowl and mix. 
- Melt the coconut oil and then pour this along with the maple syrup over the oat mixture. Mix well to ensure everything is coated. 
- Once cooked, pour the fruit mixture into a baking dish and then top with the crumble. 
- Pop in the oven the bake for around 25 minutes.

Download recipe 


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