Apple, blueberry and cinnamon porridge

Tuesday, 22 November 2016
Vegan apple, blueberry and cinnamon porridge recipe

A big bowl of hot porridge when the mornings are dark and cold has to be one of the most satisfying this. Add the warming deliciousness of cinnamon to the equation and you are onto a total winner. Paired with apple and blueberry, this porridge makes me feel all autumnal. It also makes a nice change from my usual banana based oats.

Vegan apple, blueberry and cinnamon porridge recipe

You will need (serves 1): 
1/2 cup oats
1/2 cup soya milk 
1 apple
1 tablespoon pumpkin seeds 
1 teaspoon cinnamon 
1/2 tablespoon date syrup 
2 tablespoons sultanas 
a handful of blueberries
1 tablespoon Linwoods milled flax, chia seed, apple and cinnamon mix (optional but highly recommended, this stuff is a dream)

- Grate or chop the apple up into small chunks. 
- Add all the ingredients, except the blueberries, into a pot along with 1/2 a cup of water.
- Simmer over a low-medium heat, stirring regularly, for 4-5 minutes.
- Add the blueberries and mix through. Allow to simmer for a further two minutes, or until the porridge reaches your preferred consistency - add more water if required.

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Vegan apple, blueberry and cinnamon porridge recipe

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